BANANA PSEUDO-STEM INCREASES THE WATER-HOLDING CAPACITY OF MINCED PORK BATTER AND THE OXIDATIVE STABILITY OF PORK PATTIES

Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

Banana pseudo-stem (BPS), which is rich in fibre and polyphenols, is a potential functional ingredient for the food industry.In this study, BPS was added at concentrations of 1.5, 3.0, and 4.5 g/kg to a minced pork batter to evaluate its Heaters Standard performance as a filler and to pork burger patties to evaluate its performance as a natural ant

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What about the Latent Space? The Need for Latent Feature Saliency Detection in Deep Time Series Classification

Saliency methods are designed to provide explainability for deep image processing models by assigning feature-wise importance scores and thus detecting informative regions Garlic in the input images.Recently, these methods have been widely adapted to the time series domain, aiming to identify important temporal regions in a time series.This paper e

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Prevalence of hyperdense paraspinal vein sign in patients with spontaneous intracranial hypotension without dural CSF leak on standard CT myelography

PURPOSE:A recently identified and treatable cause of spontaneous intracranial hypotension (SIH) is cerebrospinal fluid (CSF)-venous fistula, and a recently described computed tomography myelogram (CTM) finding highly compatible with but not diagnostic of this entity is the hyperdense paraspinal vein sign.We aimed to retrospectively measure the prev

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